The World Charcuterie Awards 2023 at the Speciality & Fine Food Fair witnessed fierce competition from traditional and emerging charcuterie producers, with Meat Cellar clinching top honours
In a momentous event marking the launch of the World Charcuterie Awards in 2023, held at London's Speciality & Fine Food Fair on September 11, the stage was set for a showdown between the traditional European charcuterie titans and the rising stars from around the globe. The competition became a melting pot of culture, taste, and innovation, as seasoned veterans from Italy, Spain, and France clashed with the newcomers hailing from England, Scotland, Northern Ireland, the USA, Australia, New Zealand, and Ireland.
With a remarkable lineup of over 400 products vying for recognition from 17 diverse countries, the excitement and anticipation were palpable. The platform enabled a unique blend of classic European producers showcasing time-honoured methods alongside the newer contenders pioneering modern approaches in charcuterie craftsmanship.
Amongst the sea of entries, Spanish producer JOVIRA, S.A. emerged victorious, seizing the prestigious Champion Product and Best in Class 1 award for their outstanding Jamon De Bellota 100% Iberico. The esteemed panel of judges unanimously recognized the exceptional quality and craftsmanship of this traditional Spanish product, elevating it to the pinnacle of the charcuterie world.
Adding to the glory of the competition, Meat Cellar from Toowoomba, Queensland, garnered its share of accolades, securing a gold medal in the Class 6 - Cured Bacon category. The judges were effusive in their praise for Meat Cellar's winning bacon, emphasising its visual appeal and the harmonious meat-to-fat ratio. Describing it as "visually stunning with a satisfying meat to fat ratio," they highlighted its robust flavour, enriched by the essence of smoke, leaving a lingering and delectable aftertaste.
Subzero Logistics stands as a trusted partner for numerous smallgoods manufacturers, offering top-tier support and expertise in refrigerated transport and logistics. The company serves as a vital link between producers and consumers, ensuring that delicate and perishable products reach their destinations in prime condition.
This prestigious event not only celebrated the artistry and innovation in the charcuterie industry but also highlighted the importance of reliable and expert logistics partners like Subzero Logistics in ensuring the seamless delivery of quality products, right from the producers to the discerning consumers.
